Iron Works Barbecue in Austin 78701Barbecue Restaurants
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Barbecue Restaurants in Austin, TX 78701

Iron Works Barbecue

100 Red River St

Austin, TX 78701

(512) 478-4855

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Business Hours:

Sunday:Closed
Monday:11:00am to 09:00pm
Tuesday:11:00am to 09:00pm
Wednesday:11:00am to 09:00pm
Thursday:11:00am to 09:00pm
Friday:11:00am to 09:00pm
Saturday:11:00am to 09:00pm

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Back to Iron Works Barbecue

Iron Works Barbecue Service List

Photos:

Main Menu

  • Barbecue Plates

    Plates include Potato Salad, Beans, Pickle, Onion, Bread and Barbecue Sauce

    • Sliced Beef

      1/3 pound of our famous Texas Barbecue

      $15.95
    • Chopped Beef Plate

      $11.95
    • Pulled Pork

      $11.95
    • Beef Ribs (3)

      The Ribs that make us famous

      $20.95
    • Jr. Beef Ribs (2)

      $16.15
    • Pork Ribs

      $16.85
    • Chicken

      $11.95
    • Iron Works Brand All Beef Sausage

      $11.95
    • Smoked Turkey

      1/3 pound

      $12.65
    • Sampler Plate

      Sliced Beef, IWB Sausage, and one beef rib

      $18.95
  • Sandwiches

    Your choice of bun or white bread. All come with BBQ sauce, pickle and onion

    • Sliced Beef

      $10.95
    • Smoked Turkey

      $8.50
    • Pulled Pork

      $8.00
    • Chopped Beef

      $9.40
    • IWB All Beef Sausage

      $7.20
    • Sausage Wrap

      $5.00
  • Barbecue By The Pound

    Half Loaf of Bread $2; Full Loaf of Bread $3; Extras: Pickle $0.20; Onion $0.20

    • Beef

      $25.00
    • Beef Ribs

      $10.85
    • Pork Ribs

      Slab

      $19.95

      1/2 Slab

      $10.95
    • Pulled Pork

      $18.75
    • Chicken

      1/2

      $7.85
    • IWB All Beef Sausage

      $12.25
    • Chopped Beef

      $17.15
    • Smoked Turkey

      $21.00
  • Family Takeouts

    Feeds 3-4. All Take-Outs include: Potato Salad, Beans, Cole Slaw, Pickles, Onions, Bread and BBQ Sauce

    • Beef Ribs

      4 lbs

      $58.75
    • Beef

      1 lb

      $35.15
    • Turkey

      1 lb

      $35.15
    • Chicken

      4 Halves

      $43.30
    • Chicken & Beef Ribs

      $49.15
    • Pulled Pork

      1 lb

      $30.75
    • IWB Hot Sausage

      1 1/2 lbs

      $35.15
    • Chopped Beef

      1 1/2 lbs

      $41.10
    • Baby Back Ribs

      2 slabs

      $57.15
  • Salad Bar

    • All You Can Eat Salad Bar

      $8.25
    • Mini-Salad (single trip only)

      $5.25
  • Baked Potato

    • Cheese, Butter, Sour Cream, Chives (lunch only)

      $5.25

      Add Chopped Beef or Pulled Pork

      $8.25
  • Real Texas Chili

    Available in winter only

    • Bowl

      12 oz.

      $5.50
    • 1/2 Pint

      $4.25
    • Pint

      $8.75
    • Quart

      $17.50
  • Desserts

    • Pies and Cobblers

      $3.50
    • Whole Pies and Cobblers

      $22.50
  • Side Orders

    Side orders of any Salad Bar item or Beans, Potato Salad, BBQ Sauce, etc

    • 1/2 Pint

      $2.75
    • Pint

      $4.95
    • Quart

      $9.25
    • French Fries (lunch only)

      $2.00
  • National Beers

    • Coors Light

    • Bud Light

    • Dos Equis

  • Texas Beers

    • Lone Star

    • Shiner Bock

    • Real Ale Fireman's 4

    • Independence Brewing Austin Amber

    • Independence Brewing Stash IPA

    • Thirsty Planet Thirsty Goat

  • Summer Beers

    • Real Ale Brewers Cut Helles

    • Shiner Ruby Red

  • Fall Beers

    • Real Ale Oktoberfest

    • Shiner Oktoberfest

  • Winter Beers

    • Shiner Black Stout

    • Independence Brewing Brew House Brown

  • Single Serve Bottles

    • Barefoot Merlot

    • Barefoot Chardonnay

  • Full Size Bottles

    • Chateau St. Jean Chardonnay

    • Sterling Napa Valley Cabernet Sauvignon

    • Stag's Leap Merlot

    • J.Lohr Hilltop Cabernet Sauvignon

  • Special Services

    Bring us anything that you wish smoked, and we'll cook it to perfection. Ready in 24 hours. No minimum

    • Custom Smoked Meats

      per lb

      $3.00
    • Custom Smoked Turkeys

      per lb

      $3.00
    • BBQ Sauce and Dry Seasoning

      Our Spicy and Regular BBQ Sauce is brushed on the meat after smoking to enhance the flavor. The dry seasoning is rubbed into the meat and is used in preparing our chili and pinto beans

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